Back in December Paige and I pulled together our
top ten food trends of 2009. From kale and spicy cocktails to urban farming and Food.0, I have to say that I was on board with the entire list. Today I started thinking about new food trends and realized that there are a lot of things turning me off in 2010. So, without further ado, I present you with my top ten food trends that I want no part of.
1) Bones/ Marrow
I have been seeing bones all over the place, from marrow appetizers to the above
fried bones that we spied on Tasting Table. I'm pretty sure I'd only be able to get over my aversion to bones and marrow if I was at
Gordan Matta-Clark's 1970's restaurant, Food, but unfortunately that will never happen for me. He had the right idea though:
Artists were also invited weekly to serve as guest chefs, and the whole dinner was considered a performance art piece. One of the most fabled, costing $4, was Matta-Clark’s “bone dinner,” which featured oxtail soup, roasted marrow bones and frogs’ legs, among other bony entrees. After the plates were cleared, the bones were scrubbed and strung together so that diners could wear their leftovers home.
Unless I get to wear them home, I'm not partaking.
2) Goat
Goat seems to be having it's moment despite the fact that we Zandlanders find it to be game-y, tough, and "gross." I personally am willing to go there if it's in a curry, but overall the office says NO to this new trend in meat.
3) Brains
I recently tried brains at
Roberta's in Bushwick. They were deep fried and after a couple of cocktails, I felt adventurous in the sense that I was willing to try anything deep fried. Let me save you the trouble of finding this out for yourself: they tasted like overcooked, slightly bland mac and cheese balls which have been deep fried. I tried two of them, so I can safely say these are Not For Me.
4) Bacon-Infused Cocktails (Gone Wrong)
Mmmmmmmmm bacon..... let me preface this with the fact that I LOVE BACON. I love it. I am constantly adding bacon when I cook, because in my opinion, bacon makes everything better. Well, ALMOST everything. I decided to try a bacon-infused bourbon drink recently at Northeast Kingdom. I hate calling them out on this, but what I was served was a Bacon-Infused Cocktail Gone Wrong. It was oily/ fatty and literally tasted like ham. I'm assuming the whole bacon-infused spirits craze is due to the smoky richness of bacon, which was not present in this cocktail. I will never find out though, because I've decided that when it comes to cocktails, I'm a vegetarian.
5) Cupcake Overload
This isn't anything new (cupcakes have been going strong since Carrie Bradshaw bit into a Magnolia cupcake back in 2000), but I want to publicly declare that things have gone too far. I present to you
Butch Bakery, whose motto is "when butch meets buttercream" ------ stop it.
6) The KFC Double Down
Disgusting? Yes. Shocking? Kind of. Not really, if you have any memories of gimmicky fast food monstrosities of yore. Does anyone else remember the
Hardee's Monster Thickburger, the 1,420 calorie burger of 2004?
7) Home Brewing Kombucha
I file this one under "ok for you to do, but not for me due to the fact that I am scared I will accidentally poison myself and my loved ones." See that picture above? That's a kombucha "mother," who will then grow/ ferment/ do something and make kombucha. I have to admit that I'm not quite clear on the process and am totally open to drinking other people's home-brewed kombucha, as long as they're not going to poison me. For readers who are not appalled at the idea of doing this in their home, here's a
how-to.
8) Pies vs. Cakes Debate
This debate is ridiculous due to the fact that both pies and cakes are delicious and I refuse to choose.
9) Branded "Moonshine"
When I read recently that
a new distillery in East Williamsburg, Brooklyn, is going to start producing moonshine, I was appalled. As anyone who grew up in the South can attest, moonshine tastes awful. I liken the appeal to the proliferation of absinthe over the last couple of years - for a long time it was hard to get and has an aura of danger. However, absinthe is tasty and has a fun ritual attached to it. If you want a moonshine-type experience, chug some Everclear and call me in the morning.
10) Urban Beekeeping
I'm down with urban farming, but in my humble opinion, urban beekeeping is an absurd fad. While I'm all for saving the bees, I'm not convinced the undertaking should be attempted in Brooklyn. Everything you need to know about beekeeping in Bushwick is in
this video. They aren't wearing protective gear and at 3:10 an urban beekeeper says "Man down... one got stuck in my rat tail and stung me."
Earlier -
Best Of: Top Ten Food + Beverage Trends of 2009 | Zandland
-ca