Food & Wine sings praise to Roberta's | BUSHWICK

Local Zandland fave, Roberta's got a deserved nod from Food and Wine's Editor-in-Chief Dana Cowin:

Roberta’s Pizza
In a moment of gluttony, my friends and I ate pretty much everything on the menu at this hipster hangout in Bushwick. You’ll want the pizzas, but also try the juicy lamb breast.
Food & Wine: Editor's Letter

Go Roberta's Go!

(We're wondering if she tried the fried cow brain special.)
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