EATS - The Brooklyn Culinary Movement

Brooklyn's fine culinary scene is only ONE of the myriad reasons that we love this borough (and packed up and moved the office across the river)! We were so thrilled to see this great writeup by Oliver Schwaner-Albright in the NY Times today on the new culinary scene in Brooklyn. We are big fans of many of the businesses mentioned in the article (Marlowe & Sons, Six Point Craft Ales, and Brooklyn Flea, to name a few).

Check out this excerpt:

"These Brooklynites, most in their 20s and 30s, are hand-making pickles, cheeses and chocolates the way others form bands and artists’ collectives. They have a sense of community and an appreciation for traditional methods and flavors. They also share an aesthetic that’s equal parts 19th and 21st century, with a taste for bold graphics, salvaged wood and, for the men, scruffy beards."

Read the whole article here.
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