EATS - Bespoke Chocolates

The NY Times Dining section was full of amazing today! We opened up the paper/clicked on the site to find a profile of our new favorite chocolatier, Bespoke Chocolates. Irma discovered Bespoke before their shop opened and we were lucky enough to enjoy some of their delicious confections over the holidays. Zandl favorites: sea-salted caramels (omg) and chocolate-hazelnut spread that put Nutella to shame.

Read all about it: full article here.
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