DRINK - Gum Arabic Syrup

We brought the classic cocktails to Superbowl fun thanks to a recent purchase of gum arabic syrup-- made by Small Hand Foods of SF.

Quick definition of what gum arabic syrup is all about (from Small Hand's website):

Gum Syrup

Also known by its French spelling, gomme, Gum Syrup is a one-to-one sugar-to-water simple syrup with gum arabic, a resin from the Acacia tree, incorporated into it. Gum syrup fell out of favor with bartenders because it is difficult to make, and a straight simple syrup is very easy. However, where both syrups add sweetness, gum syrup adds viscosity as well, giving a richer mouthfeel and weightier texture to cocktails. Organic unrefined cane sugar in the product gives it an amber color and a light molasses flavor. It is best used in aromatic, spirit-forward cocktails. Will keep refrigerated for several months.


This superbowl Sunday, the favorite cocktail was:

The Superbowl Special
2 oz bourbon (we also enjoyed it with Dewar's 12)
¼ oz gum syrup
1 dash each of lemon and orange bitters
1 4-inch strip of lemon peel

www.smallhandfoods.com
SF Gate

-bks